MARINE FISHERY

The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus that with judicious management can be harvested without reducing future productivity.

While we are committed to sustainable harvesting and processing methods for our wild caught species, we know that wild shrimps alone cannot meet the growing demand for seafood. That is why we made the decision to expand our operations into sustainable farming through aquaculture. STANHAC is into seafood (fishing: frozen and fresh water fish) and processing of seafood through hygienic processing medium.